In the interest of getting more about Detroit on here, here is the first of what are hopefully many reviews of local places.
Iâ€™ve been looking for good bar-b-que since I left Memphis nearly 10 years ago. Iâ€™ve found lots of places to eat, but few places that do it well. Most is edible, but little makes me want to go back again. I guess most people havenâ€™t been to a real BBQ place and are happy to make Famous Daveâ€™s successful and many other small places too. Iâ€™d heard about Slowâ€™s online and convinced my wife it would be a good trip to make. It was about 30-35 minutes from our house, and my first time driving the route....
First Impressions: My first time in the old Tiger Stadium area, and while it looked a little run-down it definitely wasnâ€™t what people had led me to believe. I wish that place were still open, I keep hearing about seeing a ballgame there. They offer valet parking (at $7), but we parked across 14th Street in an empty lot. Our car was still there when we left.
You walk into Slowâ€™s through a big wooden door that doesnâ€™t give much of an idea of what to expect. We walked into a modern looking place, light wood everywhere and a very inviting bar. We left our names and were told there would be about a 45 minute wait. I thought, no problem, they have a huge list of bourbons and beers that I want to taste.
We ordered 2 drinks, one Bookerâ€™s that was a great pour and more than I expected and a Capitan/Diet. Booker's is pretty smooth for what it is, but still has a nice bite and flavor, moreso than Baker's. Not an everyday Bourbon, but a perfect drink. Soon after we found seats at the bar and decided to order an appetizer.
BBQ Wings: 4 good sized real wings that were covered in spices and had a great smoky taste to them. They had been finished on the grill to give them a good char and that grilled flavor. It was a good sized appetizer, probably comparable to 10 wings in another bar, and it let us taste the sauces for the first time. My wife preferred the Spicy Sauce, I liked the Spicy+Sweet combination with the Wings. The mustard sauce was good, but not for the wings, same with the Apple BBQ.
After the appetizer, we decided that we might as well eat at the bar since we were comfortable. My wife as ordered a Martini, which she said was very well made. (More on Martiniâ€™s later about other places)
Another side note: Chairs with backs are great for actually sitting at the bar and eating. These barstools were great.
Texas Style Beef Brisket: Iâ€™ve always found brisket to be incredibly difficult to do. Iâ€™m always disappointed in how it comes out and usually need to cover it in sauce to make it edible. This was not the case at Slowâ€™s. The meat was tender and smoky, and didnâ€™t need any sauce to be good. It was even better with a bit of sauce and as leftovers the next day. The size of the portion was great, probably nearly a pound of meat on the plate. I thought the sweet sauce went really well with this and the mustard sauce also. The spicy was a bit much for the brisket.
Chicken Strut: My wife was convinced by the Wings to order the chicken, and was not disappointed. It was different from the wings, but still very good. It had a great smoky flavor and went really well with all of the sauces. The meat was flavorful and still juicy, really a perfectly done bird. It was a big half-chicken, and we still only had a little bit left to take home.
Mac-n-Cheese: Great side dish, very creamy and heavy, but with good flavor and comes in a nice baked style. Crispy top, clearly something that is at least finished to order.
Beans: overly sweet to me, although some people really like the brown sugar, I prefer less.
Waffle Fries: very crispy fries and had good flavor, not really hot, but that didnâ€™t matter as we finished them
Cornbread: good cornbread, a nice sized slice, but nothing exceptional with it
Overall, a great experience in Detroit. If youâ€™re looking for good bar-b-que, as I know many people are, this place is worth the trip. Still more bourbons and beers left on the list for me to taste, and with that BBQ, I know that Iâ€™ll be back for more.
At the corner of Michigan Ave and 14th Street